Oenosthesia UK premiere

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10. Recording wine in Irpinia, ItalyMonday, 5 September 2016 from 19:00 to 20:30

Studio Sienko – 57A Lant St, Borough, London, SE1 1QL, UK

Experience the fascinating transformations that occur when wine and sound combine at the UK premiere of Oenosthesia. In this multisensory sound and taste work created by Australasian-based sound artist, wine writer and multisensory academic, Jo Burzynska a soundscape created from recordings made in vineyards across the world works in harmony with a selection of wines that are tasted by the audience thoughout the piece.

In Oenosthesia, Jo explores the way in which sound influences the perception of a wine’s taste and texture through the changing timbres and frequencies of the music in combination with different styles of wine. It’s a work that both includes and is created from wine, bringing together Jo’s two professional interests to create a unique experience that draws on the science of sensory interaction.

The work was initially created as an installation from a “Suoni dal confine” artist residency in Irpinia, Italy and premiered at the Interferenze New Art Festival’s Factory of Art Rurality and Media 2012 in Tufo, Italy. It has since been presented in Australasia, as part of an exhibition at Rome’s MAXXI National Museum of 21st Century Arts and this special one-off London event is its UK premiere.

Before the presentation of Oenosthesia, Jo will provide a brief overview of the project and current research into the often powerful interactions between sound and taste. She’ll also demonstrate through the tasting of a couple of initial wines how music can enhance or detract from what you have in your glass and offer tips on matching wine with music at home.

The event is supported by Lant Street Wine and Sienko Studios with wines kindly supplied by Waipara West and Cloudy Bay.

Tickets are limited and can be booked here.

Jo Burzynska (Stanier Black-Five) has a career spanning two decades in wine and sonic art. After starting her wine writing career in the UK, after moving to New Zealand she’s penned one of the country’s most widely read wine columns in the New Zealand Herald and is the author of Wine Class: All You Need to Know About Wine in New Zealand (Random House). She is also an active sound artist, whose work in recent years has increasingly combined her professional interests in multisensory installations and performances; the founding of the world’s first “oenosthetic”bar, at The Auricle in New Zealand where she curated a wine list to match the music in the space; as well as and running regular wine and music matching workshops. She is currently engaged in research into the interaction of sound and taste thorugh a PhD at the University of New South Wales in Sydney.