Sensuous Psychogeography

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What kind of knowledge is disclosed when one navigates a city with the nonvisual senses? Developing the practice of sensuous psychogeography, I explored how these senses might spark different personal, social, and political resonances over multiple passages through Ōtautahi Christchurch, New Zealand. I hoped this would reveal what could otherwise remain literally overlooked in the regular patterns of experience in our visually dominated society.

Multisensory Meander – one of the walks with the public through the city of Ōtautahi Christchurch

Over three months I set out on multiple sense-focused walks in which the visual was subordinated to our other senses. This reversed the usual sensorial mode used to move around the city, and was guided by non visual cues that emerged. These could be an intriguing sound far away of close at hand, following a breeze, homing in on a smell, or – as in the walk led by forager, Peter Langlands – led by the wild foods growing in the city’s streets. I called this method, sensuous psychogeography.

Sensuous psychogeography is a new method of creative enquiry, and means of encouraging people to make different, and perhaps deeper connections with their local urban spaces. This draws on the Situationist idea of psychogeography. In his Introduction to a Critique of Urban Geography, Situationist, Guy Debord, defines psychogeography is “the study of the precise laws and specific effects of the geographical environment, consciously organized or not, on the emotions and behaviour of individuals,” (Debord,1955). It was concerned with the urban environment’s psychological effects, challenging the capitalist system through creating actively lived situations to counteract passive image-dominated consumer culture. Sensuous psychogeography particularly embraces the Situationists’ critical walking practice, the dérive (drifting), a playful exploration of urban space that redirects pedestrians away from well-trodden paths to alter awareness of their environments.

Urban Scent Walk – inhaling the sad smells of musty post-earthquake dereliction

Sensuous psychogeography also emerged from the creative research of my recent arts PhD. In this I investigated the aesthetic and emotional dimensions of sensory interactions and how these related to place, both imagined or real. For example in my Risonanze di Vino project, I investigated how the nonvisual senses of winemakers connected them to both their product and the land their grapes were grown on.

As an artist who previously made works responding to the changing environments of Christchurch during the destructive earthquakes over a decade ago and their aftermath, I sought to re-engage with the city’s current unique phase of urban transformation after recently returning from four years overseas. The city’s recent challenges have seen its inhabitants repeatedly forced to diverge from familiar paths due to natural and human disruptions, which resonates with psychogeographical techniques. 

The ongoing COVID-19 outbreak has also seen residents living much of their lives on screens, some affected by a lingering unease about re-entering urban spaces. This makes a method that encourages such sensory immersion both challenging for some, but also liberating as articulated by a number of those who participated in walks with me.

These sensory excursions took many forms. Some were undertaken alone, sometimes gathering materials en route that I would then use to create the project’s final works. These ranged from the sounds that I recorded, fragrant plants I went on to distil, as well as textural objects, and included following the nonvisual elements of the Ōtākaro Avon River from the city to its mouth at the Pacific Ocean (pictured above). I drifted with individuals from the fields of urban ecology and planning, architecture, music and foraging. I also meandered with members of the public, local iwi and the blind and low vision community.

A walk with the local Blind Low Vision community led to an empty screen emitting rumbling sounds

All the discoveries made were expressed through the project’s ultimate multisensory artworks that I created. These use interactive combinations of sound, olfaction, taste, and touch to answer the central question posed by the project, “What might we find when we stop looking?”, also the name of the exhibition which runs at The Arts Centre Te Matatiki Toi Ora, Christchurch, New Zealand between 18-29 May, 2022.

This project was undertaken during Te Matatiki Toi Ora’s 2021 Arts Four Creative Residency Programme between May-July 2021. It was, supported by Creative New Zealand and Stout Trust, and proudly managed by Perpetual Guardian. Scented support from Fragrifert and Fragranzi. 

Risonanze di Vino – book published

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Risonanze di Vino cover smallRisonanze di Vino:
Exploring the Sensory Terroir of Rural Italy

Editor: Jo Burzynska
Contributors: Jo Burzynska, Gaetano Carboni, Leandro Pisano
Publisher: Interferenze Book Series

Risonanze di Vino, a book documenting two of my wine and sound projects in Italy, has now been published as part of the Interferenze Book Series and is available to purchase here.

About Risonanze di Vino
Risonanze di Vino explores the multiple connections made through a series of artist residencies in rural Italy that unite the senses, culture, and nature, as framed within discussions of the Anthropocene. It documents the residencies – conducted as creative sensory research – through which the multisensory artist Jo Burzynska, identifies and tunes resonances between sound and wine through an interlaced sensuous system that she calls sensory terroir.

Credit: Daniela d'Arielli / Pollinaria

Credit: Daniela d’Arielli / Pollinaria

Organised by the Interferenze art research platform in the Irpinia and Sannio regions, and the Pollinaria agricultural residency programme in Abruzzo, the projects were oriented by the artist’s immersions in cultural and personal sensory experience within these agrarian environments. The residencies resulted in sense-focused artworks in which soundscapes – created from field recordings of the winegrowing environments – play in crossmodal harmony or conversation with the local wines.

IMG_5851The projects are contextualised within current discourse around the Anthropocene through the curatorial contributions from Interferenze’s Leandro Pisano and Pollinaria’s Gaetano Carboni. If the Anthropocene is a sensorial phenomenon, sound art could be well placed to expose symbiotic coexistences and initiate resonances that shift perceptions.

Taste the Bass

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Want to boost the body of your Pinot Noir, then turn up the bass!

The latest paper from my Center Clustercurrent doctoral research exploring the sensory and aesthetic interactions between wine and sound has been published in Multisensory Research. The product of a great project that involved Professor Charles Spence and Dr Janice Wang at Oxford University’s Crossmodal Research Laboratory, with input from my co-supervisor at the University of Adelaide, Associate Professor Sue Bastian.

Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine

The Constellations Podcast

ConstellationsJo Burzynska and Professor Anina Rich were interviewed about the Osmic Resonance project by Bec Dean for The Constellations podcast series. This episode of the series exploring art projects that operate at the intersections of science and technology can be accessed through the link above or on iTunes.

Oenosonic immersion at Pollinaria

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Credit: Daniela d'Arielli / Pollinaria

Credit: Daniela d’Arielli / Pollinaria

For the last ten days I have undergone a sensory immersion in the winemaking process, as the resident artist at Pollinaria. An organic farm and arts research programme in rural Abruzzo, Italy, Pollinaria promotes a productive fusion of art and science, human life and the environment, and includes a number of vineyards, as well as its own winery. It was here, towards the end of the 2018 grape harvest, amongst Pollinaria’s vines and fermenting wines that my oenosonic encounters unfurled.

Credit: Daniela d'Arielli / Pollinaria

Credit: Daniela d’Arielli / Pollinaria

My work as a wine writer has obviously meant much time devoted to tasting wine; professionally this has been predominantly within a rational framework: applying the knowledge I’ve built up through two decades of study and experience, and making aesthetic and quality judgments. This role has also seen me spend a significant amount of time in vineyards and wineries, very often accompanied by commentary from and discussion with whoever is my guide. In these professional visits, affective responses can be reduced, sensorial experience subdued and correspondences overlooked in this clamour of the conceptual. In contrast, this residency was very much focused on connection with the senses: with my own, within the wine environments experienced and with each other.

Credit: Daniela d'Arielli / Pollinaria

Credit: Daniela d’Arielli / Pollinaria

As my primary mode of enquiry in this residency was the sensorial, I started with a sensory mapping of both Pollinaria’s home vineyard and winery, avoiding the visual, whose dominance can so often blind us to what’s going on in other sensory domains. Much of this simply involved being present in the environments to tune into and note sensations as they arose. Just as I sought to overcome ingrained intellectual approaches within my relationship to wine, I sought to bring fresh ears to the sonic environments which were at once familiar, but quickly offered up many sounds that I’d not attended to before.

 

Jo Burzynska recording wine at Pollinaria's cellar

Credit: Daniela d’Arielli / Pollinaria

In the recordings that I went on to make in next part of the project, I returned to Pollinaria’s home vineyard and its historic vaulted wine cellar; the oldest parts of the latter date from the 15th Century when it was a monastery, which has been revived in recent years by Poillanria director, Gaetano Carboni.  I endeavoured to capture both the audible experiences I’d noticed, as well as uncovering sounds that I’d not been able to hear through using a selection of different microphones; such as ants moving and communicating in the soil under the vines and fermentation deep in the barrels and tanks. I also tasted the wines, endeavouring to move away from mediating my experience through the mental creation of a traditional tasting note, to something that more closely reflected the raw perceptual experience. Given my background, this proved the hardest task of all!

These recordings, mappings, and sensory research will go be used in the creation a new wine-focused multisensory work in the coming year, in which sensory interactions shift perceptions on what is tasted, smelled and heard.

 

About Pollinaria

Pollinaria farmhousePollinaria is unique residency programme, in being a working farm – growing the likes of grapes, olives and wheat organically – that offers artists the opportunity to interact with agriculture. This residency is not about an escape from city pressures to a rural idyll, but promotes a direct, creative engagement with the work of the countryside and its regeneration. With its own vineyards and now restored winery, Pollinaria seemed the perfect place for my creative research in the multisensory dimensions of wine. I was therefore extremely excited when I was invited by Gaetano Carboni to have a residency here in October 2018.

The removal of time pressures, combined with the complete understanding and support of Carboni as the vineyard and winery proprietor, was immensely valuable to this research and for the quality and diversity of recordings I was able to make. Much of my research was conducted in the Montepulciano vineyard close to the residency house, which I could walk over to in minutes at any time of the day (or night) that I chose. It was also an amazing experience working within its ancient wine cellar in the town of Loreto Aprutino, historically, aesthetically, acoustically and in terms of the taste I was given of first wines being made here.