Seeking red wine consumers for sound and wine study

Wine & Sound logoWe are looking for participants to take part in a new study on how sound might affect the perception of wine characters. No specialised wine knowledge or experience is required. This study forms part of the student researcher, Jo Burzynska’s PhD.

Study name: The effect of sound on the perception of wine characters
Ethics (HREC) Approval: H-2018-270

If you participate, you will be given red wines to taste and music to listen to and asked to respond to questions that relate to these experiences. The experiment is a single session that should take around 45 minutes. Participants will be entered into a draw with a one in three chance of winning wine on the day of the session. 

The experiment will be conducted at 2pm and 6pm on 30th & 31st July, 1st, 2nd, 5th & 6th August, at the Wine Innovation Central Building 29 (WIC) level 4, at Waite Campus (corner Hartley Grove and Paratoo Road, 5064 Urrbrae). Click here for a map.

NB – We have added some new sessions at 4pm on 2nd, 5th & 6th August

Important: To take part you must be:

·       Over 18 years of age

·       Comfortable with consuming a small amount of alcohol (spitoons provided)

·       Do not suffer or have suffered from any taste, olfactory or auditory dysfunction

·       Do not have any allergies related to red wine consumption, sulphur dioxide or yeast

·       Do not have any past or present alcohol dependency issues

·       Not pregnant

·       Not taking any medication that could interact with alcohol

Participation in any research study is voluntary. If you do not want to take part, you do not have to and your participation, non-participation or withdrawal will not impact your relationship with any of the researchers or institutions involved in this study.

If you would like to participate, please complete the pre-study screening questionnaire at this link, which also provides more detailed participant information about the study:
https://www.surveymonkey.com/r/RPDPVTX

At the end of this questionnaire, you will be provided with the following doodle link through which to book your session, also included here:
https://doodle.com/poll/5b69irr76es8xe8n. Please note that you need to complete the SurveyMonkey questionnaire before making your booking. If you want to book a new 4pm slot, please contact Jo Burzynska via the contact form below to book after you have finished the SurveyMonkey questionnaire.

If you know anyone who might also be interested in participating, please feel free to forward them this invitation. If you have any questions, please contact Jo Burzynska via the contact form below. If you would like my email and phone number for reference, please contact me through this form as well and I will send these to you.

Taste the Bass

Featured

Want to boost the body of your Pinot Noir, then turn up the bass!

The latest paper from my Center Clustercurrent doctoral research exploring the sensory and aesthetic interactions between wine and sound has been published in Multisensory Research. The product of a great project that involved Professor Charles Spence and Dr Janice Wang at Oxford University’s Crossmodal Research Laboratory, with input from my co-supervisor at the University of Adelaide, Associate Professor Sue Bastian.

Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine

Take part in a sound and wine/aroma study (Sydney & Adelaide)

I am recruiting participants for studies in Sydney and Adelaide during 2019 investigating how sound might affect the perception of aroma or wine flavour characters (details below). If you are interested in taking part in these future studies (either audio-olfactory or wine and sound), you can register your interest by contacting me using the form below. Please specify your city and the study/ies in which you might be able to participate.

 

Sydney studies
We are recruiting participants for a studies investigating how sound might affect the perception of flavour characters in audio-gustatory artworks or aroma characters in audio-olfactory artworks. If you participate, you will listen to a number of sounds/music works and either taste a small amount of red and white wine or smell some aromas, about which you will be asked a series of questionnaire-based questions. The experiment will take a total of one hour. The studies are being conducted as part of PhD research at UNSW and has been approved by university Human Research Ethics Committee (Refs: HC180394 and H180473).

To take part, you must be aged over 18 (and provide ID to prove this), be comfortable with consuming a small (125ml) amount of wine in the wine study (spittoons will be provided) or smell no more that 15 aromas. We require you to be in good health and have a normal sense of smell, taste and audition. The wine study is not suitable for those who have allergies to wine/alcohol; are on any medications that could interact with alcohol; are pregnant or have past or current issues with alcohol dependency.

 

Adelaide study: The effect of sound on the perception of wine characters
HREC Approval: H-2018-270

Investigators: Assistant Professor Susan Bastian, University of Adelaide School of Agriculture, Food and Wine (Chief Investigator), Joanna Burzynska, UNSW Art & Design (Student Investigator), Professor Douglas Kahn, UNSW Art & Design (Co-Investigator) and Dr Lukas Danner, University of Adelaide School of Agriculture, Food and Wine (Co-Investigator).

We are looking for participants to take part in a new study on how sound might effect the perception of wine characters. This study forms part of the student researcher, Jo Burzynska’s PhD. If you participate, you will be given red wines to taste and sounds/music to listen to and asked to respond to questions that relate to these experiences. The experiment takes about 30 minutes (and you will be entered into a draw to wine some wine).

Important: To take part you must be:

Over 18 years of age
Are comfortable with consuming a small amount of alcohol (approx. 125ml – spitoons provided)
Do not suffer or have suffered from any taste, olfactory or auditory dysfunction
Do not have any allergies related to red wine consumption, sulphur dioxide or yeast
Do not have any past or present alcohol dependency issues
Are not pregnant
Are not taking any medication that could interact with alcohol
Participation in any research study is voluntary. If you do not want to take part, you do not have to and your participation, non-participation or withdrawal will not impact your relationship with any of the researchers or institutions involved in this study.

The Constellations Podcast

ConstellationsJo Burzynska and Professor Anina Rich were interviewed about the Osmic Resonance project by Bec Dean for The Constellations podcast series. This episode of the series exploring art projects that operate at the intersections of science and technology can be accessed through the link above or on iTunes.

Wine and sound/music study seeking participants

Wine & Sound logoDate: Tuesday 11th December
Times: 6-7pm
Venue: UNSW Paddington Campus, Sydney

We are recruiting participants for a study investigating how sound might affect the perception of flavour characters in audio-gustatory artworks. If you participate, you will listen to a number of sounds/music works and taste a small amount of red and white wine, about which you will be asked a series of questionnaire-based questions. The experiment will take a total of one hour. The study is being conducted as part of PhD research at UNSW and has been approved by university Human Research Ethics Committee (Ref: HC180394).

To take part, you must be aged over 18 (and provide ID to prove this), be comfortable with consuming a small (125ml) amount of wine (spittoons will be provided). We require you to be in good health and have a normal sense of smell, taste and audition. This study is not suitable for those who have allergies to wine/alcohol; are on any medications that could interact with alcohol; are pregnant or have past or current issues with alcohol dependency. If you fit these criteria and would like to take part, please contact Jo Burzynska using the form below.

For those participating that are interested, this will be followed by an informal wine and music/sound matching presentation at 7pm.

Please feel free to share with any friends who you think might be interested.