2022 Solo exhibition of mixed media multisensory installations The Arts Centre Te Matatiki Toi Ora
What Might We Find When We Stop Looking? was the question navigated through passages across the colonial city of Ōtautahi Christchurch, New Zealand guided by the nonvisual senses. Using the original methodology of sensuous psychogeography, understandings and materials gathered on these often-playful pedestrian explorations were used to create interactive and overlapping multisensory installations. Made from recorded sounds, foraged wild foods, and materials gathered for their textures or distilled and blended for their aromas, the works could be heard, smelled, touched and tasted.
Initially presented as a solo exhibition at The Arts Centre Te Matatiki Toi Ora – the site from which these multiple solo and participatory walks started – the personal, social, and political understandings grounded in the nonvisual sensory connections these walks disclosed, were used to reflect and remap the city, encouraging different connections with the urban environment.
The city of this exhibition is reimagined through a series of “quarters”, circled by the ambulant city soundscape, Ōtautahi Drifting, and with the Tactile Border on one perimeter for exploration blindfolded by hand. For example, Kahikatea Quarter is an audio-olfactory meditative immersion set in the city’s only remaining podocarp forest fragment; Empty Quarter an experimental tincture of gravel from one of the many corporate carparks on the city’s bare post-earthquake sites; while the final Nurturing Quarter – made in collaboration with forager, Peter Langlands and chef, Alex Davies – invites people to gather amongst sounds of human and animal feeding to share a tonic made from introduced and indigenous plants foraged from the city.
This project was undertaken during Te Matatiki Toi Ora’s 2021 Arts Four Creative Residency Programme supported by Creative New Zealand and Stout Trust, and proudly managed by Perpetual Guardian. Scented support from Fragrifert and use of the perfume studio at Fragranzi.
What kind of knowledge is disclosed when one navigates a city with the nonvisual senses? Developing the practice of sensuous psychogeography, I explored how these senses might spark different personal, social, and political resonances over multiple passages through Ōtautahi Christchurch, New Zealand. I hoped this would reveal what could otherwise remain literally overlooked in the regular patterns of experience in our visually dominated society.
Multisensory Meander – one of the walks with the public through the city of Ōtautahi Christchurch
Over three months I set out on multiple sense-focused walks in which the visual was subordinated to our other senses. This reversed the usual sensorial mode used to move around the city, and was guided by non visual cues that emerged. These could be an intriguing sound far away of close at hand, following a breeze, homing in on a smell, or – as in the walk led by forager, Peter Langlands – led by the wild foods growing in the city’s streets. I called this method, sensuous psychogeography.
Sensuous psychogeography is a new method of creative enquiry, and means of encouraging people to make different, and perhaps deeper connections with their local urban spaces. This draws on the Situationist idea of psychogeography. In his Introduction to a Critique of Urban Geography, Situationist, Guy Debord, defines psychogeography is “the study of the precise laws and specific effects of the geographical environment, consciously organized or not, on the emotions and behaviour of individuals,” (Debord,1955). It was concerned with the urban environment’s psychological effects, challenging the capitalist system through creating actively lived situations to counteract passive image-dominated consumer culture. Sensuous psychogeography particularly embraces the Situationists’ critical walking practice, the dérive (drifting), a playful exploration of urban space that redirects pedestrians away from well-trodden paths to alter awareness of their environments.
Urban Scent Walk – inhaling the sad smells of musty post-earthquake dereliction
Sensuous psychogeography also emerged from the creative research of my recent arts PhD. In this I investigated the aesthetic and emotional dimensions of sensory interactions and how these related to place, both imagined or real. For example in my Risonanze di Vino project, I investigated how the nonvisual senses of winemakers connected them to both their product and the land their grapes were grown on.
As an artist who previously made works responding to the changing environments of Christchurch during the destructive earthquakes over a decade ago and their aftermath, I sought to re-engage with the city’s current unique phase of urban transformation after recently returning from four years overseas. The city’s recent challenges have seen its inhabitants repeatedly forced to diverge from familiar paths due to natural and human disruptions, which resonates with psychogeographical techniques.
The ongoing COVID-19 outbreak has also seen residents living much of their lives on screens, some affected by a lingering unease about re-entering urban spaces. This makes a method that encourages such sensory immersion both challenging for some, but also liberating as articulated by a number of those who participated in walks with me.
These sensory excursions took many forms. Some were undertaken alone, sometimes gathering materials en route that I would then use to create the project’s final works. These ranged from the sounds that I recorded, fragrant plants I went on to distil, as well as textural objects, and included following the nonvisual elements of the Ōtākaro Avon River from the city to its mouth at the Pacific Ocean (pictured above). I drifted with individuals from the fields of urban ecology and planning, architecture, music and foraging. I also meandered with members of the public, local iwi and the blind and low vision community.
A walk with the local Blind Low Vision community led to an empty screen emitting rumbling sounds
All the discoveries made were expressed through the project’s ultimate multisensory artworks that I created. These use interactive combinations of sound, olfaction, taste, and touch to answer the central question posed by the project, “What might we find when we stop looking?”, also the name of the exhibition which runs at The Arts Centre Te Matatiki Toi Ora, Christchurch, New Zealand between 18-29 May, 2022.
This project was undertaken during Te Matatiki Toi Ora’s 2021 Arts Four Creative Residency Programme between May-July 2021. It was, supported by Creative New Zealand and Stout Trust, and proudly managed by Perpetual Guardian. Scented support from Fragrifert and Fragranzi.
Risonanze di Vino:
Exploring the Sensory Terroir of Rural Italy
Editor: Jo Burzynska
Contributors: Jo Burzynska, Gaetano Carboni, Leandro Pisano
Publisher: Interferenze Book Series
Risonanze di Vino, a book documenting two of my wine and sound projects in Italy, has now been published as part of the Interferenze Book Series and is available to purchase here.
About Risonanze di Vino
Risonanze di Vino explores the multiple connections made through a series of artist residencies in rural Italy that unite the senses, culture, and nature, as framed within discussions of the Anthropocene. It documents the residencies – conducted as creative sensory research – through which the multisensory artist Jo Burzynska, identifies and tunes resonances between sound and wine through an interlaced sensuous system that she calls sensory terroir.
Credit: Daniela d’Arielli / Pollinaria
Organised by the Interferenze art research platform in the Irpinia and Sannio regions, and the Pollinaria agricultural residency programme in Abruzzo, the projects were oriented by the artist’s immersions in cultural and personal sensory experience within these agrarian environments. The residencies resulted in sense-focused artworks in which soundscapes – created from field recordings of the winegrowing environments – play in crossmodal harmony or conversation with the local wines.
The projects are contextualised within current discourse around the Anthropocene through the curatorial contributions from Interferenze’s Leandro Pisano and Pollinaria’s Gaetano Carboni. If the Anthropocene is a sensorial phenomenon, sound art could be well placed to expose symbiotic coexistences and initiate resonances that shift perceptions.
Want to boost the body of your Pinot Noir, then turn up the bass!
The latest paper from my current doctoral research exploring the sensory and aesthetic interactions between wine and sound has been published in Multisensory Research. The product of a great project that involved Professor Charles Spence and Dr Janice Wang at Oxford University’s Crossmodal Research Laboratory, with input from my co-supervisor at the University of Adelaide, Associate Professor Sue Bastian.
Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine
Associations between heaviness and bass/low-pitched sounds reverberate throughout music, philosophy, literature, and language. Given that recent research into the field of cross-modal correspondences has revealed a number of robust relationships between sound and flavour, this exploratory study was designed to investigate the effects of lower frequency sound (10 Hz to 200 Hz) on the perception of the mouthfeel character of palate weight/body. This is supported by an overview of relevant cross-modal studies and cultural production. Wines were the tastants — a New Zealand Pinot Noir and a Spanish Garnacha — which were tasted in silence and with a 100 Hz (bass) and a higher 1000 Hz sine wave tone. Aromatic intensity was included as an additional character given suggestions that pitch may influence the perception of aromas, which might presumably affect the perception of wine body. Intensity of acidity and liking were also evaluated. The results revealed that the Pinot Noir wine was rated as significantly fuller-bodied when tasted with a bass frequency than in silence or with a higher frequency sound. The low frequency stimulus also resulted in the Garnacha wine being rated as significantly more aromatically intense than when tasted in the presence of the higher frequency auditory stimulus. Acidity was rated considerably higher with the higher frequency in both wines by those with high wine familiarity and the Pinot Noir significantly better liked than the Garnacha. Possible reasons as to why the tones used in this study affected perception of the two wines differently are discussed. Practical application of the findings are also proposed.
I am recruiting participants for studies in Sydney and Adelaide during 2019 investigating how sound might affect the perception of aroma or wine flavour characters (details below). If you are interested in taking part in these future studies (either audio-olfactory or wine and sound), you can register your interest by contacting me using the form below. Please specify your city and the study/ies in which you might be able to participate.
Sydney studies We are recruiting participants for a studies investigating how sound might affect the perception of flavour characters in audio-gustatory artworks or aroma characters in audio-olfactory artworks. If you participate, you will listen to a number of sounds/music works and either taste a small amount of red and white wine or smell some aromas, about which you will be asked a series of questionnaire-based questions. The experiment will take a total of one hour. The studies are being conducted as part of PhD research at UNSW and has been approved by university Human Research Ethics Committee (Refs: HC180394 and H180473).
To take part, you must be aged over 18 (and provide ID to prove this), be comfortable with consuming a small (125ml) amount of wine in the wine study (spittoons will be provided) or smell no more that 15 aromas. We require you to be in good health and have a normal sense of smell, taste and audition. The wine study is not suitable for those who have allergies to wine/alcohol; are on any medications that could interact with alcohol; are pregnant or have past or current issues with alcohol dependency.
Adelaide study: The effect of sound on the perception of wine characters HREC Approval: H-2018-270
Investigators: Assistant Professor Susan Bastian, University of Adelaide School of Agriculture, Food and Wine (Chief Investigator), Joanna Burzynska, UNSW Art & Design (Student Investigator), Professor Douglas Kahn, UNSW Art & Design (Co-Investigator) and Dr Lukas Danner, University of Adelaide School of Agriculture, Food and Wine (Co-Investigator).
We are looking for participants to take part in a new study on how sound might effect the perception of wine characters. This study forms part of the student researcher, Jo Burzynska’s PhD. If you participate, you will be given red wines to taste and sounds/music to listen to and asked to respond to questions that relate to these experiences. The experiment takes about 30 minutes (and you will be entered into a draw to wine some wine).
Important: To take part you must be:
Over 18 years of age
Are comfortable with consuming a small amount of alcohol (approx. 125ml – spitoons provided)
Do not suffer or have suffered from any taste, olfactory or auditory dysfunction
Do not have any allergies related to red wine consumption, sulphur dioxide or yeast
Do not have any past or present alcohol dependency issues
Are not pregnant
Are not taking any medication that could interact with alcohol
Participation in any research study is voluntary. If you do not want to take part, you do not have to and your participation, non-participation or withdrawal will not impact your relationship with any of the researchers or institutions involved in this study.