Bass Affects Exhibition

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In Bass Affects, Jo Burzynska invites an embodied and multisensory engagement with the emotional resonances of low frequency sound, which can be listened to, or remain unheard. Its installations stir and lull through their exploration of the nexus between the exciting and disquieting effects of the bass spectrum. Created largely from field recordings Burzynska has made in recent years of external low frequency phenomena, the sounds used are drawn from nature and human-made sources. These include the Pacific Ocean and electrical storms, to Lulworth Wind Farm, and Sydney Town Hall’s Grand Organ that possesses one of the world’s lowest pitched (8 Hz) pipes.

Low frequencies (below 200 Hz) are a much mythologised and misunderstood region of the sound spectrum. These frequencies – that are felt in the body as much as heard with the ear, and as infrasound (below 20 Hz) often on the threshold of hearing – move in mysterious ways. Bass tones are present in our body, in respiration and the beating of our hearts. In nature they emerge from the surf, and in the rumblings of seismic activity and storms. They’re emitted by machines in the industrial world. Humans actively use low frequencies in spiritual and cultural practices from bullroarers and church organs, to the beats of music we dance to. Attempts have also been made to harness them as weapons.

Yet historically, public research into the effects of low frequencies on humans remained limited. This deep void came to resonate with the repetition of findings from unreliable studies, misinformation, and far-fetched anecdotes, amplified by their regular repetition in sensationalist media coverage. Much of the purported physiological effects have now largely been disproved, with relaxation effects emerging as more likely than adverse health impacts. However, low frequency sound has become newly weaponised in attempts to discredit wind turbines, fanned by the fossil fuels industry. Such emotional manipulation and its psychological effects appear more forceful than any previous endeavours in sonic warfare.

From the sublime to the annoying, the wondrous to the threatening, context has come to direct more emotional power than the bass vibrations themselves. In Bass Affects, low frequencies from natural, devotional and industrial sources combine and converse, creating an expanded contextual spectrum that encourages a more open low frequency listening.

Jo Burzynska would like to thank Grace Kar Man Chan for making the Grand Organ roar; Malcolm Riddoch for his assistance with the recordings; and Sydney Town Hall and Lulworth Farm for providing access.

At: Audio Foundation
4 Poynton Terrace Auckland New Zealand
Opens: Friday 6 August 2021, 5.30pm 
Hours: Tuesday – Saturday, 12 – 4pm
Closes: Saturday 4 September

Talking about wine and sound

Over the past year, I’ve had the pleasure of talking to a number of broadcasters about my work and research into wine and sound. Here are links to some of them here:

I spoke to Annaliese Redlich for her fascination All Ears podcast series that explores the ways music challenges, comforts and connects us. I’m the second half of this programme.

It was great to go into some detail with Emilie Steckenborn for the Bottled in China podcast.

A little earlier I caught up with Daniel Brennan for Vintage Stories during my Osmic Resonance audio-olfactory art exhibition at Sydney’s Accelerator Gallery.

I’m currently working on lots of exciting multisensory projects which I will endeavour to share on this site in the weeks to come. If you want to sign up to my mailing list, please contact me here.

Risonanze di Vino – book published

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Risonanze di Vino cover smallRisonanze di Vino:
Exploring the Sensory Terroir of Rural Italy

Editor: Jo Burzynska
Contributors: Jo Burzynska, Gaetano Carboni, Leandro Pisano
Publisher: Interferenze Book Series

Risonanze di Vino, a book documenting two of my wine and sound projects in Italy, has now been published as part of the Interferenze Book Series and is available to purchase here.

About Risonanze di Vino
Risonanze di Vino explores the multiple connections made through a series of artist residencies in rural Italy that unite the senses, culture, and nature, as framed within discussions of the Anthropocene. It documents the residencies – conducted as creative sensory research – through which the multisensory artist Jo Burzynska, identifies and tunes resonances between sound and wine through an interlaced sensuous system that she calls sensory terroir.

Credit: Daniela d'Arielli / Pollinaria

Credit: Daniela d’Arielli / Pollinaria

Organised by the Interferenze art research platform in the Irpinia and Sannio regions, and the Pollinaria agricultural residency programme in Abruzzo, the projects were oriented by the artist’s immersions in cultural and personal sensory experience within these agrarian environments. The residencies resulted in sense-focused artworks in which soundscapes – created from field recordings of the winegrowing environments – play in crossmodal harmony or conversation with the local wines.

IMG_5851The projects are contextualised within current discourse around the Anthropocene through the curatorial contributions from Interferenze’s Leandro Pisano and Pollinaria’s Gaetano Carboni. If the Anthropocene is a sensorial phenomenon, sound art could be well placed to expose symbiotic coexistences and initiate resonances that shift perceptions.

Taste the Bass

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Want to boost the body of your Pinot Noir, then turn up the bass!

The latest paper from my Center Clustercurrent doctoral research exploring the sensory and aesthetic interactions between wine and sound has been published in Multisensory Research. The product of a great project that involved Professor Charles Spence and Dr Janice Wang at Oxford University’s Crossmodal Research Laboratory, with input from my co-supervisor at the University of Adelaide, Associate Professor Sue Bastian.

Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine

Take part in a sound and wine/aroma study (Sydney & Adelaide)

I am recruiting participants for studies in Sydney and Adelaide during 2019 investigating how sound might affect the perception of aroma or wine flavour characters (details below). If you are interested in taking part in these future studies (either audio-olfactory or wine and sound), you can register your interest by contacting me using the form below. Please specify your city and the study/ies in which you might be able to participate.

 

Sydney studies
We are recruiting participants for a studies investigating how sound might affect the perception of flavour characters in audio-gustatory artworks or aroma characters in audio-olfactory artworks. If you participate, you will listen to a number of sounds/music works and either taste a small amount of red and white wine or smell some aromas, about which you will be asked a series of questionnaire-based questions. The experiment will take a total of one hour. The studies are being conducted as part of PhD research at UNSW and has been approved by university Human Research Ethics Committee (Refs: HC180394 and H180473).

To take part, you must be aged over 18 (and provide ID to prove this), be comfortable with consuming a small (125ml) amount of wine in the wine study (spittoons will be provided) or smell no more that 15 aromas. We require you to be in good health and have a normal sense of smell, taste and audition. The wine study is not suitable for those who have allergies to wine/alcohol; are on any medications that could interact with alcohol; are pregnant or have past or current issues with alcohol dependency.

 

Adelaide study: The effect of sound on the perception of wine characters
HREC Approval: H-2018-270

Investigators: Assistant Professor Susan Bastian, University of Adelaide School of Agriculture, Food and Wine (Chief Investigator), Joanna Burzynska, UNSW Art & Design (Student Investigator), Professor Douglas Kahn, UNSW Art & Design (Co-Investigator) and Dr Lukas Danner, University of Adelaide School of Agriculture, Food and Wine (Co-Investigator).

We are looking for participants to take part in a new study on how sound might effect the perception of wine characters. This study forms part of the student researcher, Jo Burzynska’s PhD. If you participate, you will be given red wines to taste and sounds/music to listen to and asked to respond to questions that relate to these experiences. The experiment takes about 30 minutes (and you will be entered into a draw to wine some wine).

Important: To take part you must be:

Over 18 years of age
Are comfortable with consuming a small amount of alcohol (approx. 125ml – spitoons provided)
Do not suffer or have suffered from any taste, olfactory or auditory dysfunction
Do not have any allergies related to red wine consumption, sulphur dioxide or yeast
Do not have any past or present alcohol dependency issues
Are not pregnant
Are not taking any medication that could interact with alcohol
Participation in any research study is voluntary. If you do not want to take part, you do not have to and your participation, non-participation or withdrawal will not impact your relationship with any of the researchers or institutions involved in this study.