This is the webpage for the Jo Burzynska’s Sensory Terroir book, where you can listen to the sonic elements of the project

Melodies are Sweet
To experience the full sound and wine experiences, Central Signature can be combined with a Central Otago (New Zealand) Pinot Noir; Dead Arm with a powerful warm climate Australian Shiraz and Amazuppai with an off-dry or sweeter cool climate Riesling.

Central Signature: Cello part played by and developed in collaboration with Helen Greenfield. Put on website.